You are here: Infothek - Blood Pressure and Nutrition - Can Pineapple Lower Blood Pressure?

Can Pineapple Lower Blood Pressure?

The fruit of the pineapple plant is popular as a low-calorie vitamin source to spice up our diet. Although it is now mostly available year-round, the main season for fresh pineapples is from spring to summer.

It is not uncommon to find it listed as a blood pressure-lowering fruit. But is that really the case? We took a closer look at this.

Pineapple
Pineapple is often attributed with blood pressure-lowering effects due to its bromelain content, which is described as having an aspirin/ASA-like effect. Aspirin is used not only as a pain reliever but also in lower doses as a blood-thinning agent.
This is supposed to prevent people who have already suffered a stroke or a heart attack or are at increased risk from forming blood clots that can trigger such an event through a vascular blockage.

But what does blood pressure have to do with this? In short: nothing. It is true that hypertension is one of the risk factors for the aforementioned diseases, but ASA/aspirin is not a blood pressure-lowering medication. On the website of the German Heart Foundation, high blood pressure is even listed as a contraindication for administering this medication.

A study that investigated the effects of pineapple sought a plant-based effect comparable to that of ACE inhibitors. Specifically, the ACE-inhibiting activity of pineapple extract was researched in lung homogenate in the lab. A dose-dependent effect of the pineapple extract was found. However, the study only referred to lab tests.

Another study from 2021 examined whether fruit-infused water has an impact on the blood pressure and blood sugar of MS patients. In addition to pineapple, the water also contained apple, cucumber, and strawberry. It was suspected that the antioxidants and potassium in the fruits could have a corresponding effect. Unfortunately, this mini-study (which included only 24 participants) found no evidence of such an effect.

Even though no concrete blood pressure-lowering effect of pineapple has been proven in humans so far, it remains a healthy and delicious fruit that can enrich a healthy diet in a low-calorie way. Fresh fruit should be preferred over canned varieties, as the latter has a significantly lower vitamin content and may have added sugar.

Sources:


By Sabine Croci. This article is medically reviewed. Last updated (04/2024).
Information on the website and within the app cannot replace a consultation with a doctor, but can certainly complement it.

afgis quality logo valid until 2024/05: Clicking the logo opens a new window with information about klier.net GmbH & Co. KG and its internet offering: www.bloodpressuredb.com/ Our offering meets the afgis transparency criteria. The afgis logo stands for high-quality health information on the internet.

Related Articles:

Register:

Search for more information about

Translation Disclaimer:
This content has been automatically translated. We strive for accuracy, but errors may occur. Please contact us if you find any inconsistencies or have questions.