Blood Pressure and Beetroot
According to a study from 2012, the consumption of beetroot juice lowers the blood pressure in healthy individuals. Two randomized placebo-controlled studies were conducted with people without blood pressure problems. Randomized means that the test subjects were randomly selected, and placebo-controlled means that there was a comparison group without the intake of beetroot juice. Blood pressure was measured in all individuals over a period of 24 hours after consumption. 18 test subjects received beetroot juice in different concentrations (0, 100, 250, and 500 g), while another 14 individuals received bread enriched with beetroot, bread with white beet, and control bread. The results showed that beetroot juice significantly lowers both systolic and diastolic blood pressure. The breads enriched with beetroot or white beet also significantly lowered blood pressure, albeit to a lesser extent.
It is actually the nitric oxide (NO) in beetroot that can have such a positive effect. It has a distinctly positive influence on numerous processes in the body: NO increases the oxygen content in the blood, causes the dilation of blood vessels, and thereby improves oxygen supply to the tissues. NO regulates the aggregation of platelets (thrombocytes) and thus reduces the risk of arteriosclerosis. And NO supports the immune system.
Shortly thereafter - already in 1999 - the gas INOmax was approved by the FDA in the USA. This is a mixture of various nitrogen oxides used to lower blood pressure in newborns with pulmonary hypertension (the lungs fail). NO is also used as a supportive measure in heart surgeries today.
Sources:
By Sabine Croci.
This article is medically reviewed. Last updated (03/2024).
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